Chinese Food
All Recipes
Chicken with mushroom and curry
I like a dish or a condiment. The reason is simple. I can feel myself. I've always wanted to make food related to curry. I haven't acted for a long time. Received 100 dream curry. Wish to come true immediately. There's another reason. It's easy ... ...
Fresh prawns and fish balls with cauliflower in curry
The children at home also like it very much. Often when I want to be lazy and not cook, I ask him what he wants to eat. He always tells me to cook curry rice. Curry can be Paul's many ingredients. Meat, seafood, and all kinds of vegetables. Pota... ...
Simple and delicious chicken curry
Curry is becoming more and more popular. Early winter is coming. In the warm sunshine room, a chicken curry is accompanied by a bowl of rice. Happiness is so simple.
Keema curry
Minced meat curry is a common dish in North India / Pakistan. It is a rare method in curry. I usually use minced beef or mutton. I use minced Turkey to make this dish. It's also delicious. This dish is delicious. It's full of spices and minced m... ...
Seafood Curry Rice
What will you have tonight? Do you worry about it every day? Especially in winter, it's the best choice to have a hot bowl of rice. I want to eat. I want to eat food. I want to eat seafood. But I'm too lazy to move... What should I do? Today, I ... ...
Singapore meat and bone tea
Meat and bone tea is a very popular food in Singapore. It's a soup made of spareribs and Chinese medicine bags. It's not tea. The soup tastes very delicious. The meat is fragrant but not greasy.
Dongyingong Decoction
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Vegetable curry
Curry is a very casual dish. Add whatever you like. Onions, potatoes and carrots are standard for curry. On this basis, mushroom or green vegetables can be added at will ~ if I eat them myself, I will choose the slightly spicy curry. If it's for... ...
[little brick up scenery of Malaysia] meat and bone tea (for one person)
Meat and bone tea is not tea. It's a way of eating pork and tea. This version I made is from fujian School of Malaysia. I pay more attention to the taste of herbs. Because I went to Kuala Lumpur for a trip, and I had a local taste of meat and bo... ...
Delicious curry rice
firsttry
My specialty: curry, egg and rice
When I opened the fridge, I saw the leftover white rice. Hey, it's you. Cut, fry, fry, boil. Let me turn you into a bowl of super delicious (especially simple) curry egg bun rice.
Fried banana
The first time I found out that bananas can be fried, I asked my colleague to eat muskmelon. He ordered this dish for me. So I fell down. I came back to try to taste it. I just found that the breadcrumb I used in Hong Kong the other day was usef... ...
Niangye Laksa
Laksa. In Chinese, it's called Laksa. The standard nianga flavor. Nianga Laksa pays attention to the fresh taste of coconut milk, the sweet taste of fresh shrimp and the spicy taste of homemade chili oil. And the main food in it must be rice flo... ...
Pan fried radish cake
When I studied in Malaysia, I learned from the local Chinese, which is actually Cantonese radish cake.
Coconut milk jackfruit
I don't want to study. I often have jackfruit and coconut at home. So it's easy to make this dessert.
New way to eat anhydrous curry
Japanese food bloggers are actually popular in making this kind of curry without water. I usually like watching various food programs. So I also learned some dishes from Japanese food bloggers. If there is no water, I will paste it. I put tomato... ...
